- Model NO.: YF-0018
- Specification: ISO9000, SGS
- HS Code: 1302391200
- Trademark: YINGFEI
- Origin: Qingtao China
Stability: Ice cream, cream and cheese etc.
Thickening: Salads, pudding, jam, tomato juice, canned products, etc.
Hydration: Noodle, vermicelli, bread, confectionery, cool and frozen products.
Gelating: Frozen foods imitated foods and various gel foods, protective cover for fruits, meat, poultry and aquatic products, sugar coating, stuffing etc.
Film-formation: Various cosmetics
Products are grouped as low, medium, high and extra high four categories according to viscosity, and granular, 60-80mesh, 120-200mesh as per particle size. Adopted standard: Food additive sodium alginate GB1976-2008& fccv.
Grain size: As per contract stipulated
Viscosiy(mpa. S): 150 or as per contract
Moisture%: Less than 15%
Ash content%: 30-37(sulphated ash)
Insoluble matter in water%: Less than 3%
Heavy metal%: Less than 0.004%
Arsenate%: Less than 0.0002%
Lead%: Less than 0.0004%
Administer,Agriculture Department, SC/T3401-1985
National Standard of Food Additive GB1976-80
|Granularity||30mu 100% eligibility or accord contract||According to contract|
|Viscidity (mpa.s)||According to contract||≥150 or according to contract|
|Vitriol Power %||20.0-24.0||30-37 SULPHATE ASH|
|Water Insoluble %||≤0.6||≤3.0|
|Transparence cm||≥3||COMPLY TO REQUIREMENT|
|Heavy Metal %||/||≤0.004|
|Arsenic Salt %||/||≤0.0002|